Hearty Beef Stew

Hearty Beef Stew

A warm and comforting stew, ideal for a cold evening. This classic dish is full of flavor and tender beef.

Why You'll Love This Hearty Beef Stew!

  • Ultimate Comfort Food: There's nothing quite like a rich, hearty beef stew to warm you from the inside out. Perfect for chilly evenings, family gatherings, or whenever you need a bowl of pure comfort.
  • Incredibly Flavorful: Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, soaking up all the delicious flavors from the vegetables, herbs, and broth.
  • Easy to Make Ahead: Stews often taste even better the next day! Prepare this dish in advance, and simply reheat for a quick, satisfying meal. It's a lifesaver for busy schedules.
  • Nutrient-Packed & Wholesome: Loaded with lean protein, hearty vegetables, and wholesome potatoes, this stew is a complete meal that will keep you feeling full and satisfied.

Ingredients

  • 1 kg beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 onions, chopped
  • 4 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 2 bay leaves
  • 1 kg potatoes, peeled and cubed
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Season the beef cubes with salt and pepper. Brown the beef in batches and set aside.
  3. In the same pot, add the onions, carrots, and celery. Cook until softened, about 5-7 minutes.
  4. Add the garlic and cook for another minute until fragrant.
  5. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
  6. Gradually stir in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
  7. Stir in the tomato paste, thyme, and bay leaves.
  8. Return the beef to the pot. Bring to a simmer, then reduce the heat to low, cover, and cook for 1.5 to 2 hours, or until the beef is tender.
  9. Add the potatoes and cook for another 30-40 minutes, or until the potatoes are tender.
  10. Remove the bay leaves before serving. Season with more salt and pepper if needed.