Quick & Easy Pasta
A delicious and simple pasta dish that's ready in under 20 minutes. Perfect for a busy weeknight.
Why You'll Love This Quick & Easy Pasta!
- Busy Weeknights? No Problem! This recipe is designed for speed without sacrificing flavor. Get a delicious, homemade meal on the table in less than 20 minutes, perfect after a long day.
- Simple Ingredients, Big Flavor: You likely have most of these ingredients in your pantry already! Fresh garlic, juicy tomatoes, and fragrant oregano come together for a taste that feels gourmet.
- Customizable Comfort: While fantastic as is, feel free to add your favorite vegetables, protein, or a sprinkle of chili flakes for an extra kick. It's your canvas!
- Kid-Friendly & Crowd-Pleasing: A universally loved dish that even picky eaters will enjoy. It's a guaranteed hit for family dinners or casual gatherings.
Ingredients
- 200g pasta (e.g., spaghetti, penne)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (400g) chopped tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large pan or skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chopped tomatoes, add the oregano, and season with salt and pepper.
- Bring the sauce to a simmer and let it cook for about 10 minutes, or until it has thickened slightly.
- Add the cooked pasta to the sauce and toss to combine.
- Serve hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.